- From organically cultivated fresh Agiorgitiko variety grapes
- No sugar added
- No preservatives
- All natural
- Product of organic farming
Awarded at the Great Taste Awards 2014 & at the Great Taste Awards 2013
|Items||Shelf-Life||Seasonality||Gross WT (g)||Pieces||Gross WT (Kg)||Cartons per pallet|
|Organic Grapemust 320g||24 months||Year round||591||6||3.66||275|
Well-known since Greek antiquity this all-natural, sweet, unfermented syrup is produced from boiling the must of 100% organically cultivated fresh Agiorgitiko variety grapes to a thick consistency. High in energy, calcium and antioxidants. Drizzle Organic Grapemust over cakes, ice cream, yogurt add to salad dressings or marinade meats, poultry.
Athenaeus (end 2nd – beginning 3rd century A.D.), the ancient Greek writer who wrote on gastronomy, was the first to mention that petimezi was a staple of ancient cuisine. Indicatively he described a dish favored by ancient Greeks, made with fish and petimezi.