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Honey Roasted Pork Loin


1 pork loin (approx. 3 kg.)

For the marinade:

  • 3 cups white wine,
  • 1 cup Navarino Icons Extra Virgin Olive Oil
  • 3 tbsp. Navarino Icons Pure Greek Honey
  • Juice from 2 oranges & 2 lemons
  • 1 tbsp. brown sugar
  • 1 tsp. mustard
  • Navarino Icons Sea Salt with rosemary
  • Pepper

Season pork loin and place in deep dish. To prepare the marinade, place all ingredients in a pot and simmer over low heat for 10 minutes. Allow to cool and pour over loin. Cover and refrigerate, preferably overnight. Turn over at least twice. Preheat oven to 180oC. Place dish uncovered in the oven and roast one side for 1 hour or until meat turns golden brown. Turn over and bake other side for 1 hour or until meat turns golden brown. If marinade evaporates while baking, add water and wine to keep roast from sticking to the bottom of the pan and becoming too dry. When ready remove from pan, set aside for 10 minutes and thinly slice. Serve with roasted young potatoes, sea salt, extra virgin olive oil and any of the salads featured here.