- 2 traditional pieces of Maniatiko rusk
- 1 ripe tomato chopped or cubed
- ½ cup grated feta cheese
- Navarino Icons Vinegar with Rosemary and Thyme
- Navarino Icons Estate Grown Extra Virgin Olive Oil
- Navarino Icons Sea Salt with Rosemary
Soak the rusks in water until soft. Put them on a plate, sprinkle with vinegar and olive oil and add chopped tomatoes and feta cheese. Sprinkle with salt and oregano before serving.