We use cookies to improve your experience on this website. By continuing to browse our site you agree to our use of cookies.

Maniatiko Rusk with Feta Cheese

Serves: 2

  • 2 traditional pieces of Maniatiko rusk
  • 1 ripe tomato chopped or cubed
  • ½ cup grated feta cheese
  • Navarino Icons Vinegar with Rosemary and Thyme
  • Navarino Icons Estate Grown Extra Virgin Olive Oil
  • Navarino Icons Sea Salt with Rosemary
  • Oregano

Soak the rusks in water until soft. Put them on a plate, sprinkle with vinegar and olive oil and add chopped tomatoes and feta cheese. Sprinkle with salt and oregano before serving.