- Grown by local farmers and hand-harvested
- Roasted, crushed and packed immediately after picking
- All natural, fresh, tasty and nutritious
- No preservatives
Awarded at the Great Taste Awards 2015
|Items||Shelf-Life||Seasonality||Gross WT (g)||Pieces||Gross WT (Kg)||Cartons per pallet|
|Red Roasted Peppers & Tomato dip 500g||24 months||Year Round||777||12||9,60||91|
This authentic roasted red pepper and tomato dip is prepared from only the finest quality ingredi-ents by local farmers with a passion for the land. Grown by local farmers with a passion for the land, the vegetables are hand-picked and delivered for processing within hours from harvesting to preserve their freshness, natural goodness and nutritional value. Low in sugar and free from pre-servatives, this dip is prepared for the whole family to relish.
Ideal to enjoy with crisps, chips, crackers and fresh crunchy vegetables.
Direct from the sun drenched fields of the Peloponnese, this traditional dip with a contemporary twist is based on an authentic local sauce recipe. In antiquity because of the lack of refrigeration, meat, poultry, fish, and seafood didn’t last long. Sauces and gravies were used to disguise the taste of food and conceal doubtful freshness. It was much later, in the Middle Ages, that sauces were devised to make other foods look, smell, and taste better, and hence be more easily digested and more beneficial.