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White Balsamic Vinegar

250ml

DETAILS

  • Sun-dried Corinthian grapes
  • Directly from grapes and not from wine
  • Combines the rich flavor of the balsamic recipe with the subtle and fruity taste of white vinegar.
  Unit Carton Pallet
Items Shelf-Life Seasonality Gross WT (g) Pieces Gross WT (Kg) Cartons per pallet
White Balsamic Vinegar Indefinite Indefinite Year round 531 12 6.56 96

THE PRODUCT

Made directly from sun-dried Corinthian raisins, known for their intense aroma, and rectified grape must, responsible for its fine sweetness, this condiment has a light golden color and it combines the rich flavor of the balsamic recipe with the subtle and fruity taste of white vinegar.
It is ideal to be drizzled on fresh salads and applied in light-colored sauces or used as a main component in marinades.

 

HISTORY

Vinegar, a staple of the Ancient Greek diet, mixed with honey and olive oil, appears to have been the first dressing used for certain dishes, particularly salads. Rosemary was believed to strengthen the mind and enhance memory, while thyme, famous for its aroma, was the symbol of bravery. The secret of the Ancients Greeks was to balance ingredients in order to bring out the individual flavors, the sweet and the sour, the bitter and…the unexpected.

ORIGIN MAP